Sparkling Rosé Sangria Featuring Agave In The Raw® + Giveaway

Sparkling Rose Sangria with Agave In The Raw®

This post is for people 21+. Thank you to In The Raw® for sponsoring today’s conversation. The opinions expressed in this post are my own and do not reflect the opinions of In The Raw®. 

Hello, Sunshine! If you’re anything like me, you believe that every day should be taco, nacho, or burrito night. Seriously, is there anything better than Taco Tuesday? Umm, yes, adding an ice cold margarita!! Cinco de Mayo is right around the corner and I have the perfect drink to sip and celebrate with, Sparkling Rosé Sangria!

Sparkling Rosé Sangria recipe featuring Agave In The Raw

Sparkling Rosé Sangria Featuring Agave In The Raw

Sparkling Rosé Sangria Featuring Agave In The Raw

Sparkling Rosé Sangria with Agave In The Raw®

Total Time: 10 minutes

Number of servings: 10

Per Serving 160 calories

Fat 0 g

Carbs 14 g

Protein 1 g

10


Ingredients

  • 1 grapefruit
  • 2 limes
  • 1 cup strawberries, hulled and halved
  • 1 cup raspberries
  • 1 cup blanco tequila
  • 1/4 cup Agave In The Raw®
  • 1 (750 ml) bottle rosé wine
  • 2 cups sparkling water, chilled

Instructions

  1. Wash all fruit thoroughly. Cut grapefruit into quarters or eighths, and cut limes into quarters. Juice limes and grapefruit pieces into a pitcher, then add spent fruit into pitcher as well. Add strawberries and raspberries.
  2. In a cocktail shaker full of ice, shake the blanco tequila and Agave In The Raw® for about 10 seconds, until combined and chilled. Add to pitcher.
  3. Add rosé to pitcher and stir with a long wooden spoon. You may refrigerate for 1-2 hours to allow the flavors to blend, but it is not required. Top with sparkling water and stir again when ready to serve. Spoon a few pieces of the boozy fruit into each cup.

Sparkling Rosé Sangria Featuring Agave In The Raw + Giveaway

 

Sparkling Rosé Sangria Featuring Agave In The Raw + Giveaway

Agave In The Raw®

Just a little FYI: I just planted a Blue Agave and I love it! I searched for over a year for one. The only downfall is that I have to keep the kids away from it because it is sharp on its ends.

Anyway, in case you didn’t know, Agave In The Raw® is an organic sweetener pressed from the core of the Blue Agave plant.  We use Agave In The Raw® as a substitute for recipes that call for honey or sugar. I also use it to sweeten lemonade for my kids. I feel much better not loading my kids’ drinks with white sugar. This organic sweetener is gluten-free and approximately 25% sweeter than sugar, so a little goes a long way!

Learn more about Agave In The Raw® and follow them on FacebookInstagram, Twitter, and Pinterest.

Giveaway!

I plan on spending Cinco de Mayo on the beach with an ice cold Sparkling Rosé Sangria in hand! My friends at Agave In The Raw® want to give you the chance to try it for free with this fun giveaway!

a Rafflecopter giveaway

Radisson #TakeMeThere Getaway Contest

 

49 Comments

  • HS says:

    I like to use it to mix it with apple cider vinegar, also water for a refreshing tonic.

  • Marilyn Nawara says:

    I like to use it as a substitution for sugar when I bake cookies.

  • Starla says:

    That looks and sounds so good. So perfect for the warm weather in Georgia. I love to use agave in my oatmeal, my smoothies and even in cocktails like margaritas. So many uses!

  • Lisa Brown says:

    I like to use agave in coffee and tea

  • kelly tupick says:

    I would use it in my teas and mixed drinks.

  • Julie Wood says:

    My favorite way to use agave is in my iced tea and coffee drinks!

  • Kim Henrichs says:

    I’ve used it in mixed drinks before. love it!

  • Natalie says:

    I love to put agave in my oatmeal to add sweetness!

  • Carly Williams says:

    I like to use agave in baking!

  • mami2jcn says:

    I like it in smoothies.

  • Janet W. says:

    My favorite way to use it is in my yogurt!

  • Stacey Roberson says:

    I love to use Agave in my sweetened iced tea.

  • Ty says:

    We love it in tea.

  • Kayley says:

    I haven’t used it before, but I’d love to use it in recipes for baked goods.

  • Bridgett Wilbur says:

    I would use it in my summer time mixed drinks.

  • Elle says:

    I love adding it to my tea.

  • Tracie Cooper says:

    I love to use in my hubby’s sweet tea and my raspberry lemonade!

  • Francine Anchondo says:

    I use it in smoothies.

  • Laurajj says:

    Oh I love adding it to my Iced Tea! So yummy!

  • heather says:

    I like to use agave in my smoothies it is so yummy.

  • Will G says:

    I’ve never actually used it before.

  • Cheryl B says:

    I use it in smoothies and some sweet treats.

  • Rachel says:

    I like to use agave in my tea.

  • shelly peterson says:

    I have never used Agave before. I would love to try it and this recipe.

  • Barbara Montag says:

    I haven’t used agave yet.
    Think it would be good in my smoothie.
    thank you

  • David says:

    I have never used agave. We have used stevia in the past, and we used that primarily in drinks, so this agave would probably be used the same.

  • Vunda V says:

    i used it to replace sugar a lot of times. tastes great in drinks!

  • Elena says:

    I like to use it in my tea

  • Cynthia R says:

    I like to use Agave in the Raw to make sweet iced tea!

  • Barbara R. says:

    My favorite is to put Agave in smoothies.

  • Karla R. says:

    I have never used Agave.

  • Brenda Haines says:

    I love it in my frozen yogurt smoothies. Thanks for the chance!

  • Vera K says:

    I put agave in some smoothies.

  • Stephanie says:

    i like to use it in coffee

  • Anne Lehnick says:

    It’s good in place of sugar just about anytime, but I especially like skinny margaritas made with it

  • Melissa says:

    I use it as a sugar substitute when I’m baking

  • melissa craig says:

    I like using it in hot and cold tea

  • Kelly D says:

    I use Agave in coffee and cocoa.

  • Jessica To says:

    My favorite way is in a smoothie.

  • Lauren says:

    I like to use it in iced tea.

  • Heather Hayes Panjon says:

    I like to use agave in my tea.

  • Chrissy says:

    My current favorite way to use agave is in a homemade pineapple agave salad dressing that I make. It is so delicious even my hubby likes it!

  • Jennifer W says:

    I like to use it in iced tea.

  • Karrie says:

    In my oatmeal

  • Steve Weber says:

    I love to use it on my cereal.

  • DJ says:

    I use agave in my iced teas.

  • amanda whitley says:

    i like using it in my smoothies

  • Latanya says:

    I like it my coffee

  • Ellie Wright says:

    I like to use it to sweeten iced tea.

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